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Read Any Good Cookbooks Lately? Print E-mail

Read Any Good Cookbooks Lately?


Suggestions for readers who love food

beardonbread
Beard on Bread
James Beard
(check our catalog)

 

 

nastybits
The Nasty Bits: Collected Varietal Cuts
Anthony Bourdain
(check our catalog)

 

 

harvestofthecoldmonths
Harvest of the Cold Months: the Social History of Ice and Ices
Elizabeth David
(check our catalog)

 

steworstory
A Stew or a Story
MFK Fisher
(check our catalog)

 

 

oliveandthecaper
The Olive and the Caper
Susanna Hoffman
(check our catalog)

 

 

salt
Salt: a World History
Marc Kurlansky
(check our catalog)

 

 

hopesedge
Hope's Edge: the Next Diet for a Small Planet
Frances Moore Lappe
(check our catalog)

 

 

comfortmewithapples
Comfort Me With Apples: More Adventures at the Table
Ruth Reichl
(check our catalog)

 

 

donteatthisbook
Don't Eat This Book
Morgan Spurlock
(check our catalog)

 

 

indefenseoffood
In Defense of Food
Michael Pollan
(check our catalog)

 

 

animalvegmiracle
Animal Vegetable Miracle
Barbara Kingslover
(check our catalog)

 

 

chewonthis
Chew on This: Everything You Don't Want to Know About Fast Food
Eric Schlosser
(check our catalog)

 

 

bornround
Born Round: the secret history of a full-time eater
Frank Bruni
(check our catalog)

 

 

potsonfire
Pot on the Fire: Further Exploits of a Renegade Cook
John Thorne
(check our catalog)

 

 

omnivore
The Omnivore's Dilemma
Michael Pollan
(check our catalog)

 

 

foodloversguide
The Food Lover's Guide to Paris
Patricia Wells
(check our catalog)

 

 

catchingfire
Catching Fire: How Cooking Made Us Human
Wrangham, Richard
(check our catalog)

 

 
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