Adult Services

“RHPL is always trying to find ways to give more, and After Hours Library is a perfect example of how we can enhance library services at little or no cost.” Said Library Director Juliane Morian. “If these programs are successful, we have a chance at investigating more casual extended hours so everyone can use the library when it’s convenient for them.”

This month’s recipes use dried or powdered sumac. The spice comes from the fruit of the Sicilian sumac plant (Rhus coriaria), which is dried and ground. The taste of dried sumac compares to that of a fresh-squeezed lemon. It is sharp and tart with hints of sweetness

RHPL strives to meet the needs of everyone in the community and to support those who need it.

Photo image caption: "Diane Burgeson, librarian with the Rochester Hill[s] Public Library, displays the 300 postcards pertaining to...

A public library is the perfect place to have open, non-judgmental conversations to learn what brings us together, and to challenge what drives us apart.

Furikake is a Japanese seasoning typically served over rice. Blends of furikake vary, but the most common ingredients include nori (dried seaweed), black and/or white sesame seeds, pickled red shiso leaf, and fish flakes. Other mix-ins include salmon, wasabi, or MSG. There are also vegan and vegetarian mixes available. 

Checkout everything you can check out from RHPL's library of things.

Comment cards, Share your Story submissions, behind the scenes tours, phone calls, emails, face-to-face conversations, RHPL gives you...

It’s the height of summer and, for Adult Services, that means serving up the beach read recommendations left and right. But what actually is a beach read?