Get ready for the ultimate team book competition, this time for adults! Here’s how it works: Gather your team of 2 to 6 readers. Only one person from the team needs to register. You can register at any time before the event but we recommend registering early to receive updates and reminders.

Garam Masala is a spice blend from the Indian subcontinent used in Indian, Pakistani, Bangladeshi, Nepalese, and Caribbean cuisines.

It Takes a Village: Caregiving Panel Discussion convenes on Thursday, January 29, at 6:30 p.m. Representatives from AgeWays, OPC, Henry Ford Health and Comfort Keepers, Rochester Community Schools, MDHHS and Oakland County Health Department’s Children’s Special Health Care Services, and Oakland Community Health Network will speak about topics related to caregiving for all ages and stages. Representatives from RAYA will also be on hand to share information with caregivers of s

Vegeta (vigetë in Albanian) is a mix of dehydrated vegetables, MSG, and spices. It was invented in 1958 in Croatia and quickly gained popularity throughout Eastern Europe.

There are many reasons to join an RHPL book club! At Rochester Hills Public Library, our Adult Services team hosts 3 Book Clubs! So why should you join a RHPL Book Discussion? Here are 5 Reasons to Join a RHPL Book Club: Read books you normally wouldn’t read or pick up Many of our patrons say that the librarians pick books for each book club they normally wouldn’t pick out to read. This helps book club attendees to broaden their horizons, to read and educate themselves on to

This January, RHPL presents a three-part programming series on caregiving, kicking off on Thursday, January 8, at 7 p.m. with a visit from New York Times bestselling author Catherine Newman.

The ingredients of five-spice reflect the five flavors (sweet, bitter, sour, salty, and savory) and also the five traditional Chinese elements (wood, fire, earth, metal, and water). In fact, all five ingredients are used in Chinese traditional medicine to promote digestion. Together they have a sweet and earthy taste, which is spicy, yet cooling.

Both nutmeg and mace come from the fragrant nutmeg tree (Myristica fragrans), an evergreen tree native to the Maluku Islands in Indonesia. The tree grows in tropical areas and has been cultivated in South Asia, Southeast Asia, East Asia, the Caribbean, and South America.