This month’s recipes use dried or powdered sumac. The spice comes from the fruit of the Sicilian sumac plant (Rhus coriaria), which is dried and ground. The taste of dried sumac compares to that of a fresh-squeezed lemon. It is sharp and tart with hints of sweetness

A public library is the perfect place to have open, non-judgmental conversations to learn what brings us together, and to challenge what drives us apart.

“A cornerstone of our strategic plan is to offer high-quality programs and help people find ways to connect to their community, entertainment, and education.” Said Juliane Morian, Director of RHPL. “This partnership allows RHPL and the Center for Public Humanities to expand our offerings and provide moments of connection and engagement, two items that are close to our hearts at RHPL.”

Exploring your family’s past can help you better understand where you come from - and perhaps even gain a deeper understanding of yourself.

Winter Wonder Library takes all the best things about Midwest winters and brings them together under the library roof for one cozy evening.